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Food Cooking Temperatures

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°
Ground Meat & Meat Mixtures 
Beef, Pork, Veal, Lamb  160°
Turkey, Chicken  165°
Fresh Beef, Veal, Lamb 
Medium Rare 145°
Medium  160°
Well Done  170°
Poultry 
Chicken & Turkey, whole  165°
Poultry breasts, roast  165°
Poultry thighs, wings  165°
Duck & Goose  165°
Stuffing 165°
Fresh Pork
Medium  160°
Well Done  170°
Ham 
Fresh (raw)  160°
Pre-cooked (to reheat) 140°
Eggs & Egg Dishes
Eggs Until firm
Egg dishes  160°
Fish & Shellfish
Any type 145°