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Smoke Salmon Appetizer

Recipe By: N. Jay Sorensen, RD

Serving Size:  2     Preparation Time: 0:15

Categories: Appetizer

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  3            ounces smoked salmon -- thinly sliced

  1            tablespoon onions -- coarsely chopped

  1            tablespoon capers

  1            tablespoon hard-boiled egg -- diced

  4            slices bread -- thinly sliced

  2            slices lemon -- wedges

 

On a large dinner plate, arrange sliced salmon on top of a piece of Romaine lettuce. Place the remaining condiments besides the smoked salmon. Lightly toast bread and serve with lemon wedges.