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Bread Machine: Country Harvest Bread

 Recipe By: N. Jay Sorensen, RD

Serving Size: 14    Preparation Time: 3:15

Categories: Breads, Muffins

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  1 ¼       cups water

  ¼           cup skim dry milk

  1 ½       teaspoons salt

  2            tablespoons honey

  2            tablespoons canola oil

  1            cup whole wheat flour

  2 ¼       cups bread flour

  ¼           cup flax seeds

  2            tablespoons sunflower seeds

  1 ¾       teaspoons yeast

 

Measure water, skim dry milk, salt, honey, canola oil into the bread pan. Add both flours, flax seeds, sunflower seeds, and yeast. Select the whole wheat cycle for 1 1/2 pound loaf. The baking time will be about 55 minutes.