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Pie Pastry

Recipe By: N. Jay Sorensen, RD

Preparation Time: 0:15

Categories: Desserts

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  2            cups all-purpose flour

  1            teaspoon salt

  ½           cup unsalted butter

  2            tablespoons lard

  5            tablespoons ice water

 

Mix flour and salt. Cut in butter and lard with pastry blender until mixture resembles coarse cornmeal. Sprinkle the cold water over flour mixture and quickly beat in, using a fork. Gather dough into a ball, wrap in wax paper and chill for 30 minutes.