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Chopped Egg and Scallions

Recipe By: N. Jay Sorensen, RD

Serving Size: 4     Preparation Time: 0:10

Categories: Eggs and Luncheon Dishes

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  6            each eggs, hard-boiled

  1            bunch scallions -- finely chopped

  1            each celery rib -- finely chopped

                salt and pepper -- to taste

  4            tablespoons mayonnaise

  ¼           teaspoon Dijon mustard -- to taste

 

Prepare hard boil eggs. When cool, remove the shells from the egg, and discard. Dry eggs and chop coarsely. In a large bowl, place eggs, scallions, celery, and season with salt and pepper, and mix well. Add mayonnaise and mix to bind mixture together. Stir in mustard to taste. Serve cold.