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Rice Pilaf

Recipe By: N. Jay Sorensen, RD

Serving Size:  6     Preparation Time: 0:30

Categories:  Rice, Potatoes and Beans

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  1            cup rice -- Uncle Bens

  2            cups water

  1            tablespoon butter

  1            teaspoon chicken bouillon

  3            tablespoons onion -- diced small

  1            tablespoon red bell pepper -- diced

  1            tablespoon green bell pepper -- diced

                dash salt

 

Add the butter to a medium size sauce pan and melt. When butter is bubbling, add onions and peppers and sauté until onions are translucent. Add rice and combine. Add water, chicken bouillon, salt, and bring to a boil. Cover and simmer for 20 minutes or until rice is done.