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Wild Rice with Mushrooms

Recipe By: N. Jay Sorensen, RD

Serving Size: 12     Preparation Time: 40:00

Categories: Rice, Potatoes and Beans

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  4            tablespoons  butter

 ½            cup  onion -- chopped fine

 ¼            cup  celery -- chopped fine

  8            ounces  Chanterelle mushrooms -- 1/4" thick

  2            cups  wild rice

  4            cups  chicken broth

  ¼           teaspoon  salt -- to taste

  1            tablespoon  parsley -- chopped fine

 Add the butter to a medium size sauce pan and melt. When butter is bubbling, add onions, celery, mushrooms, and sauté until onions are translucent. Add rice and combine. Add chicken broth, salt, and bring to a boil. Cover and simmer for 25 - 30 minutes or until rice is done. Garnish with chopped parsley and serve.