Fork, Spoon, and Knifefoodandnutrition.com

Eat Right.
Be Active.

Continue Learning.

Caprese Salad

Recipe By: N. Jay Sorensen, RD

Serving Size:  4     Preparation Time: 0:15

Categories: Salads

----------------------------------------------------

  8            ounces fresh mozzarella -- sliced 1/4-inch thick

  2            medium tomatoes -- sliced 1/4-inch thick

 sea salt

 ground white pepper

  ¼           cup extra-virgin olive oil

  2            tablespoons balsamic vinegar

  3            tablespoons fresh basil -- chopped

 

Arrange mozzarella and tomato slices alternatively and overlapping on serving platter. Sprinkle with salt and pepper. Combine olive oil and balsamic vinegar; drizzle over mozzarella and tomato slices. Sprinkle with basil.