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Creamy Ranch-Style Dip

Recipe By: N. Jay Sorensen, RD

Categories:  Sauces, Stocks & Accompaniments

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  4            ounces  cream cheese -- softened

  3            tablespoons  buttermilk

  2            tablespoons  parsley -- chopped fine

  1            teaspoon  fresh dill -- chopped fine

  ½           teaspoon  fresh garlic -- minced

  ¼           teaspoon  onion powder

  ¼           teaspoon  freshly ground black pepper

 

Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.