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Turkey Pan Gravy

Recipe By: N. Jay Sorensen, RD

Serving Size: 12    Preparation Time: 0:15

Categories: Sauces, Stocks & Accompaniments

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  4            tablespoons  butter

  4            tablespoons  flour

  4            cups  turkey stock

 ½            cup  pan drippings

salt and pepper -- to taste

In a large sauté pan, melt butter, add flour and mix well with a kitchen spoon. Let mixture cook slowly for approximately 5 minutes, mix continuously so it doesn't burn.  Stirring continuously, add turkey stock and pan drippings until thicken and smooth in texture. Season to taste. Serve warm.