Béchamel Sauce

Recipe By: N. Jay Sorensen, RD
Preparation Time: 0:15
Categories: Sauces, Stocks & Accompaniments
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2 tablespoons butter
2 tablespoons flour
1 cup whole milk
¼ teaspoon salt
white pepper — to taste
In a medium sauce pan, melt butter. Add flour and cook for five minutes. Add milk; stir continuously, heat to the boil. Reduce heat and simmer until thicken. Season with salt and pepper to taste.
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