January 26, 2025

Rustic Country Harvest Bread Recipe: Whole Grains & Seeds

Homemade Goodness Made Easy: A Bread Machine Recipe for Country Harvest Bread

Few things compare to the wholesome aroma of fresh bread baking at home. Bread is cherished across cultures and comes in many forms. Country Harvest Bread, with its rustic charm, whole grains, and nutritious seeds, stands out as a unique delight. In this post, we’ll uncover the history, popularity, ingredients, nutrition, and serving ideas of Country Harvest Bread. By the end, you’ll see why baking this bread using a bread machine is both convenient and deeply rewarding.

The History Behind Country Harvest Bread

Country Harvest Bread draws inspiration from the rustic breads of Europe, where bread-making was an essential daily ritual for centuries. In traditional European villages, communities shared communal ovens where families baked their unique loaves. These communal ovens were not only practical but also served as vital social hubs, fostering connections and shared traditions among villagers. These breads often featured locally sourced whole grains and seeds, providing both sustenance and flavor, while also reflecting the agricultural bounty of the region. By bringing these time-honored methods into modern kitchens, Country Harvest Bread pays homage to this tradition. Its nutty texture and wholesome ingredients evoke nostalgia, offering a taste of history in every bite.

Why Country Harvest Bread is Popular Today

In today’s fast-paced world, the appeal of homemade, wholesome foods is growing. Country Harvest Bread aligns perfectly with the movement toward healthier eating and sustainability. Its blend of whole grains, seeds, and natural sweeteners like honey resonates with health-conscious consumers who embrace trends like ‘farm-to-table’ and ‘clean eating.’ Additionally, the simplicity of using a bread machine makes this recipe accessible to everyone, from novice bakers to busy professionals. Few experiences match the satisfaction of enjoying fresh, homemade bread without artificial additives.

Key Ingredients for Country Harvest Bread

Country Harvest Bread’s rich flavor and nutritional value come from carefully chosen ingredients:

Whole Wheat Flour: Retains the bran and germ, offering fiber, B vitamins, and minerals for a hearty texture.
Bread Flour: Ensures structure and creates a light yet chewy crumb.
Flax Seeds: A source of omega-3 fatty acids, they add nuttiness and texture.
Sunflower Seeds: Provide a light crunch and are rich in vitamin E and healthy fats.
Skim Dry Milk: Adds protein and keeps the bread tender.
Honey: A natural sweetener that balances flavors and adds moisture.
Canola Oil: Ensures a soft, moist loaf without overpowering flavors.

These ingredients work together to deliver a loaf that’s both nourishing and delicious.

Print Pin

Country Harvest Bread

Enjoy a delicious loaf of Country Harvest Bread with this easy, step-by-step bread machine recipe.

Course Breads

Prep Time 10

Cook Time 3

Servings 14

Author N. Jay Sorensen, MBA RDN

Ingredients

1 ¼ cups water
¼ cup skim dry milk
1 ½ teaspoons salt
2 tablespoons honey
2 tablespoons canola oil
1 cup whole wheat flour
2 ¼ cups bread flour
¼ cup flax seeds
2 tablespoons sunflower seeds
1 ¾ teaspoons yeast

Instructions

In the bread pan of your machine, measure the water, skim dry milk, salt, honey, and canola oil.
Add both flours, flax seeds, sunflower seeds, and yeast to the pan.
Select the whole wheat cycle for a 1 ½ pound loaf.
Allow the bread machine to run its course, which will take approximately 55 minutes.
Once baked, remove the loaf from the machine and let it cool before slicing.
Enjoy your freshly baked Country Harvest Bread!

Nutrition Highlights

Country Harvest Bread isn’t just flavorful—it’s a nutritional powerhouse. Here’s a closer look:

Whole Wheat Flour: High in fiber and B vitamins, supporting digestion and energy metabolism.
Flax Seeds: Packed with omega-3 fatty acids and antioxidants, promoting heart health and reducing inflammation.
Sunflower Seeds: Rich in selenium and vitamin E, which protect cells from oxidative stress.
Honey: Offers trace minerals and antioxidants while providing natural sweetness.

With moderate protein content and healthy fats, this bread is a smart addition to balanced meals.

Creative Serving Ideas

Country Harvest Bread is versatile and elevates any meal. Here are some ideas:

Breakfast Toast: Top with almond butter and banana slices, or avocado with a sprinkle of chia seeds.
Sandwich Base: Perfect for deli sandwiches or vegetarian options with hummus, cucumbers, and roasted red peppers.
Soup Pairing: Serve alongside tomato basil or vegetable soup for a cozy meal.
Bruschetta: Top with fresh tomatoes and basil for savory bruschetta or ricotta and honey for a sweet treat. Serve the savory version as a light appetizer for gatherings and the sweet option as a delightful addition to brunch.
Croutons: Dice and bake leftover bread with olive oil and herbs for homemade croutons.

Chef Tips for Perfect Results

Use Fresh Yeast: Ensure your yeast is fresh to guarantee a good rise.
Room Temperature Ingredients: Start with room-temperature water and honey to activate the yeast effectively.
Adjust Dough Consistency: During kneading, check for a smooth dough ball; add flour if too sticky.
Gradual Seed Addition: Sprinkle seeds slowly during kneading for even distribution.
Sweetener Variations: Swap honey for molasses or maple syrup for a different flavor profile.

Food Safety Considerations

Proper storage ensures your bread stays fresh:

Cool the bread completely before storing.
Place in an airtight container at room temperature for up to 3 days.
For longer storage, slice and freeze in a freezer-safe bag. Thaw slices as needed to enjoy freshness anytime.

Why You Should Try Country Harvest Bread

Creating Country Harvest Bread is a rewarding experience that combines the joy of baking with the convenience of a bread machine. You’ll enjoy a rustic, wholesome loaf free of preservatives or artificial ingredients. Whether you’re a seasoned baker or a beginner, this recipe invites you to savor the simplicity and flavor of homemade bread.

Conclusion

Country Harvest Bread is more than just food—it’s a celebration of culinary traditions and nourishing ingredients. With its roots in European bread-making and its modern convenience, this recipe brings together history and health in every slice. Fire up your bread machine, gather your ingredients, and bake a loaf today! One bite will transport you to a world of rustic, homemade goodness.