Bread Machine: Country Harvest Bread

Recipe By: N. Jay Sorensen, RD

Serving Size: 14 Preparation Time: 3:15

Categories: Breads

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1 ¼    cups water

¼     cup skim dry milk

1 ½    teaspoons salt

2    tablespoons honey

2    tablespoons canola oil

1    cup whole wheat flour

2 ¼    cups bread flour

¼    cup flax seeds

2    tablespoons sunflower seeds

1 ¾    teaspoons yeast

Measure water, skim dry milk, salt, honey, canola oil into the bread pan. Add both flours, flax seeds, sunflower seeds, and yeast. Select the whole wheat cycle for 1 1/2 pound loaf. The baking time will be about 55 minutes.