Bread Machine: Country Harvest Bread

Recipe By: N. Jay Sorensen, RD
Serving Size: 14 Preparation Time: 3:15
Categories: Breads
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1 ¼ cups water
¼ cup skim dry milk
1 ½ teaspoons salt
2 tablespoons honey
2 tablespoons canola oil
1 cup whole wheat flour
2 ¼ cups bread flour
¼ cup flax seeds
2 tablespoons sunflower seeds
1 ¾ teaspoons yeast
Measure water, skim dry milk, salt, honey, canola oil into the bread pan. Add both flours, flax seeds, sunflower seeds, and yeast. Select the whole wheat cycle for 1 1/2 pound loaf. The baking time will be about 55 minutes.
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