Bread Machine: Pizza Dough

Recipe By: N. Jay Sorensen, RD

Serving Size: 4 Pizza’s Preparation Time: 0:55

Categories: Pizza

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1 ½    cups warm water

2    tablespoons olive oil

2    teaspoons salt

4 ¼    cups all-purpose flour

2    teaspoons sugar

2    teaspoons yeast

Place the warm water, olive oil, salt, flour, sugar, and yeast into the bread machine baking pan. Set on “Dough-Only” and let the bread machine do the rest of the work.

Once the cycle is complete and the dough has doubled in size, remove to floured broad and use immediately. Or place one tablespoon of olive oil in a medium size bowl, turn dough in oil to coat, cover with plastic wrap and refrigerate.