Caprese Salad

Recipe By: N. Jay Sorensen, RD

Serving Size: 4 Preparation Time: 0:15

Categories: Salads

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8    ounces fresh mozzarella — sliced 1/4-inch thick

2    medium tomatoes — sliced 1/4-inch thick

sea salt

ground white pepper

¼    cup extra-virgin olive oil

2    tablespoons balsamic vinegar

3    tablespoons fresh basil — chopped

Arrange mozzarella and tomato slices alternatively and overlapping on serving platter. Sprinkle with salt and pepper. Combine olive oil and balsamic vinegar; drizzle over mozzarella and tomato slices. Sprinkle with basil.