Caprese Salad

Recipe By: N. Jay Sorensen, RD
Serving Size: 4 Preparation Time: 0:15
Categories: Salads
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8 ounces fresh mozzarella — sliced 1/4-inch thick
2 medium tomatoes — sliced 1/4-inch thick
sea salt
ground white pepper
¼ cup extra-virgin olive oil
2 tablespoons balsamic vinegar
3 tablespoons fresh basil — chopped
Arrange mozzarella and tomato slices alternatively and overlapping on serving platter. Sprinkle with salt and pepper. Combine olive oil and balsamic vinegar; drizzle over mozzarella and tomato slices. Sprinkle with basil.
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