Bread and Butter Pickles

Bread and Butter Pickles

Recipe By: N. Jay Sorensen, RD Preparation Time: 3:20 Categories: Sauces, Stocks & Accompaniments —————————————————- 4    pounds pickling cucumbers — 4 to 6 inches 1 ½    pounds onions — thinly sliced 1/3    cup canning salt ice cubes or crushed ice 3    cups cider vinegar 3    cups sugar 2    tablespoons mustard seeds 

The Big Grilling Hamburger

The Big Grilling Hamburger

Recipe By: N. Jay Sorensen, RD Serving Size: 4 Preparation Time: 0:30 Categories: Meats —————————————————- 2 ½    pounds ground beef 2    each egg 6    ounces tomato juice 1    teaspoon salt 1    teaspoon fresh ground black pepper 4    each hamburger buns — * see note 4    each dill pickles Wash hands thoroughly. Break 

Three Bean Salad

Three Bean Salad

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Rice, Potatoes and Beans —————————————————- 15    ounces garbanzo beans, canned — rinsed and drained 15    ounces kidney beans, canned — rinsed and drained 15    ounces cannellini beans, canned — rinsed and drained 2    each celery stalks 

BBQ Rub

BBQ Rub

Are you ready for eight to tens hours of smoking beef brisket, pork shoulder, pork ribs, and whole chicken. It first requires a BBQ Rub of essential spices to balance the smoke and goodness of each choice of meat. Try this signature blend. Use liberally 

Steak and Chop Rub

Steak and Chop Rub

Having the Steak and Chop Rub you need for a particular cut of meat already measured and mixed can save lots of time. After you have tried this Steak and Chop Rub learn more about our Signature Seasoning Blends and about the characteristics of wide 

Cream of Broccoli Soup

Cream of Broccoli Soup

With spring in the air, a bowl of cream of broccoli soup brings a little warmth on a brisk day and liven you up with its green color and taste of creaminess. Broccoli is an easy vegetable to prepare in a variety side dishes, soups, 

Whipped Horseradish

Whipped Horseradish

Recipe By: N. Jay Sorensen, RD Serving Size: 14 Preparation Time: 0:15 Categories: Sauces, Stocks and Accompaniments —————————————————- 1    pint heavy cream ½    teaspoon salt ¼    teaspoon white pepper 2    dashes Tabasco sauce 1    teaspoon Gray Poupon Mustard 6    ounces prepared horseradish Chill medium size bowl. Whip heavy cream in bowl 

Fruit Salad with Mixed Greens

Fruit Salad with Mixed Greens

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Fruits —————————————————- ½    cup sour cream ¼    cup frozen orange juice concentrate 1    tablespoon honey 1    cup strawberry — halved 1    cup apple slices 1    cup seedless grapes 1    can mandarin oranges — drained 16    ounces mixed salad greens In 

Cream of Mushroom Soup

Cream of Mushroom Soup

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:30 Categories: Soup —————————————————- 1    pound mushroom — sliced 1    medium onion — diced 3    stalks celery — diced 2    cloves fresh garlic — finely chopped 4    tablespoons whole butter 4    tablespoons flour, all-purpose 1 ½    teaspoons chicken bouillon ¼    teaspoon white 

Hard Boil Eggs

Hard Boil Eggs

You can think of eggs as a type of superfood food that contains the right amount of everything your body needs. Eggs are a great source of vitamins, antioxidants, essential amino acids and other nutrients; especially when you eat the whole egg. All of these