Cranberry Compote

Cranberry Compote

Recipe By: N. Jay Sorensen, RD

Serving Size: 12 Preparation Time: 0:20

Categories: Fruits

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4    cups cranberries — fresh

1    cup water

½    cup orange juice — freshly squeezed

1    cup sugar

1    tablespoon ginger — finely grated

1    tablespoon shallot — finely chopped

1    tablespoon light molasses

salt — to taste

In a large heavy saucepan combine cranberries, 1 cups water, 1/2 cup fresh orange juice, sugar, ginger, and chopped shallots. Stir over medium heat until sugar dissolves. Cook over medium high heat until cranberries begin to burst, about ten minutes. Stir in molasses. Season with salt. Remove from heat and cool. Chill until cold, about three hours.