Cream of Broccoli Soup: A Comforting Classic with a Healthy Twist

Cream of Broccoli Soup: A Comforting Classic with a Healthy Twist

When I think of comfort food, my mind instantly wanders to a warm bowl of Cream of Broccoli Soup. Its creamy texture and subtle flavors have the power to soothe not just my taste buds but also my soul. But this soup is more than just a comforting dish; it’s a culinary gem with a fascinating history and impressive nutritional benefits. Join me on a journey to explore the story behind Cream of Broccoli Soup, why it has remained a beloved classic, its wholesome ingredients, the nutritional value it offers, creative serving ideas, and some handy tips for perfecting it. Plus, let’s not forget the importance of food safety when preparing this delightful dish.

The History of Cream of Broccoli Soup

Cream of Broccoli Soup’s history is as rich as its taste. This velvety delight has its roots in the traditional French soup known as Potage Saint-Germain. Originating from the Saint-Germain-en-Laye region in France, this soup was originally crafted with peas. However, as culinary creativity knows no bounds, innovative cooks began swapping peas for broccoli, giving birth to Cream of Broccoli Soup.

Why Cream of Broccoli Soup is So Popular

What makes Cream of Broccoli Soup stand out and remain a favorite among soup enthusiasts? The answer lies in its versatility and nourishing qualities. Let’s explore why this soup has earned a permanent spot in our hearts and on our dinner tables.

Appeals to All Palates and Occasions: Cream of Broccoli Soup has the incredible ability to cater to a wide range of palates and dietary preferences. Whether it’s a casual family dinner, a gathering with friends, or a formal occasion, this soup fits the bill perfectly.

Comfort in a Bowl: The soup’s creamy consistency and mild yet distinctive taste provide a comforting experience. It’s like a warm hug in a bowl, ideal for those moments when you seek solace through food.

Visual Appeal: Don’t underestimate the power of aesthetics. The vibrant green color of Cream of Broccoli Soup adds an enticing visual element, making it as appealing to the eyes as it is to the taste buds, even for children.

Common Ingredients in Cream of Broccoli Soup

The beauty of Cream of Broccoli Soup lies in its simplicity. Let’s take a closer look at the key ingredients that come together to create this delightful dish.

Fresh Broccoli: At the heart of this soup is fresh broccoli, a nutritional powerhouse packed with vitamins, minerals, and dietary fiber. It’s not just delicious; it’s incredibly good for you.

Butter and Flour: These two ingredients form the roux, the base that thickens the soup and imparts a delightful creaminess.

Chicken Broth: The broth infuses the soup with savory flavors and provides a comforting backdrop for the star ingredient, broccoli.

Seasonings: Salt, pepper, nutmeg, and a dash of cayenne pepper elevate the taste, creating a harmonious blend of flavors.

Dairy Duo: Heavy cream and milk bring the creamy texture to life, adding richness and depth to the soup.


Discover the rich history and nutritional value of Cream of Broccoli Soup. Our easy 30-minute recipe serves eight, perfect for a comforting meal.
Course Soups
Keyword Soups
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Author N. Jay Sorensen, MBA RDN


  • 1 bunch broccoli
  • 4 tablespoons butter
  • 6 tablespoons flour
  • 5 cups chicken broth
  • salt and pepper
  • ½ cup heavy cream
  • ½ cup milk
  • ¼ teaspoon nutmeg
  • dash cayenne pepper


  • Trim off and set aside the top broccoli florets for garnishing.
  • Cut the remaining broccoli into 2-inch pieces.
  • Boil broccoli florets until tender (approximately 5 minutes) and set aside.
  • In a separate saucepan, melt butter, add flour, and stir until mixed.
  • Gradually add chicken broth, stirring until smooth.
  • Add cooked broccoli pieces, simmer for 10 minutes.
  • Blend the soup until smooth, season with salt and pepper.
  • Add reserved broccoli florets, heavy cream, milk, nutmeg, and a dash of cayenne pepper.
  • Serve hot.


Elevate your soup by garnishing with reserved broccoli or grated cheese. Pair it with bread or a salad for a well-rounded meal.

Nutrition in Cream of Broccoli Soup

Cream of Broccoli Soup isn’t just a treat for your taste buds; it’s a gift to your body. Let’s explore the nutritional benefits of this comforting dish.

Vitamins and Antioxidants: Broccoli, the star ingredient, is a vitamin and antioxidant powerhouse. It’s rich in vitamins C, K, and A, along with folate, potassium, and antioxidants that support overall health.

Digestive Aid: The dietary fiber in broccoli aids digestion, keeping your digestive system happy and healthy.

Bone Health: Calcium, an essential mineral for strong bones and teeth, is provided by the dairy products used in the soup, such as heavy cream and milk.

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Check out this recipe

Serving Ideas to Elevate Your Cream of Broccoli Soup

While Cream of Broccoli Soup is delightful on its own, there are several ways to enhance its presentation and taste. Let’s explore some creative serving ideas.

Garnish with Reserved Broccoli Florets: Add a touch of elegance by garnishing your soup with the reserved broccoli florets. Not only does it look visually appealing, but it also adds a nice texture contrast.

Sprinkle of Grated Cheese: Elevate your soup by adding a sprinkle of grated cheese. The richness of the cheese complements the creamy soup beautifully.

Pair with Bread: Serve your Cream of Broccoli Soup with a crusty baguette or whole-grain bread for a satisfying and well-rounded meal. The combination of soup and bread is a classic for a reason.

Bread Bowls for Elegance: For a touch of sophistication, consider serving the soup in bread bowls. It adds a wow factor to your presentation and makes for a fun dining experience.

Fresh Salad Companion: Balance out the creamy soup with a fresh salad on the side. The crispness of the salad provides a delightful contrast to the soup’s richness.

Food Safety Matters

Before we conclude this culinary journey, let’s not forget about food safety. Ensuring the safety of your homemade Cream of Broccoli Soup is paramount.

Cleanliness: Maintain a clean cooking environment. Wash your hands, utensils, and vegetables thoroughly to prevent contamination.

Temperature Control: Pay attention to temperature control. Refrigerate leftovers promptly and reheat them to the appropriate temperature before serving.

Storage: Store your soup in airtight containers to preserve its freshness and flavor. Properly stored, it can be a convenient go-to meal option.


Cream of Broccoli Soup is more than just a comforting dish; it’s a testament to the timeless appeal of nourishing and satisfying food. From its intriguing history to its wholesome ingredients and nutritional value, this soup offers a complete dining experience. Whether you’re seeking solace on a chilly evening or aiming to impress at a special occasion, Cream of Broccoli Soup has your back. It’s a delicious, comforting, and healthy choice that deserves a special place in your culinary repertoire.

So, next time you crave a bowl of comforting soup, remember the delightful journey Cream of Broccoli Soup has taken through history, and savor each spoonful of this classic delight.

Bread Machine Classic White Bread Recipe
Discover a simple and foolproof Classic White Bread recipe for your bread machine. With easy-to-follow instructions and common ingredients, you can enjoy the satisfaction of baking your own delicious bread. Say goodbye to store-bought loaves and savor the delightful aroma of homemade bread!
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