Cuisinart Pizza Dough

Using a Cuisinart to make pizza dough is a great option for those who want to make homemade pizza without the hassle of manual kneading. Cuisinart is a well-known brand for its high-quality kitchen appliances, and its food processors are no exception.

One of the main benefits of using a Cuisinart to make pizza dough is its powerful motor, which can easily mix and knead even the toughest doughs, resulting in a smooth and consistent dough every time. The food processor’s dough blade is specially designed to mix and knead dough, ensuring that it is well-kneaded and ready for shaping and baking.

Another benefit of using a Cuisinart to make pizza dough is its versatility. With its various attachments and blades, you can make different types of dough, including whole wheat, gluten-free, and even pizza dough with added herbs and spices. Additionally, you can use the food processor to chop and mix toppings, such as vegetables and meats, making it a one-stop-shop for all your pizza-making needs.

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CUISINART PIZZA DOUGH

Course Pizza Dough and Recipes

Prep Time 55 minutes minutes

Servings 4

Author N. J. Sorensen, RDN

Ingredients

• 2 teaspoons active dry yeast
• 3 ⅓ cups unbleached flour
• 1 teaspoon sugar
• 1 ½ teaspoons kosher salt
• 1 ¼ cups warm water
• 3 teaspoons extra virgin olive oil

Instructions

• In a 2-cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3 to 5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
• With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough. Dough may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising, prepare any pizza toppings.
• Place dough on a lightly floured surface and punch down. Roll into desired crust size.

Using a Cuisinart to make pizza dough also saves time and energy. The food processor’s powerful motor and efficient blades can mix and knead the dough in a fraction of the time it would take to do it manually. This means you can spend less time in the kitchen and more time enjoying your homemade pizza.

Making pizza dough with your Cuisinart is a great option for those who want to make homemade pizza without the hassle of manual kneading. Its powerful motor and versatile attachments and blades make it easy to mix and knead dough, and it can save time and energy. With a Cuisinart, you can enjoy delicious homemade pizza in no time.