Garlic Herb Paste

Recipe By: N. Jay Sorensen, RD

Preparation Time: 0:15

Categories: Herbs and Spices

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1    head garlic — peeled

½    cup Italian parsley — coarsely chopped

¼    cup rosemary — coarsely chopped

2    tablespoons black peppercorns — fresh-ground

2    tablespoons capers

1    tablespoon capers juice

1    tablespoon coarse salt

½    cup olive oil

 

Put oil to the side. Add all the ingredients and blend well into a paste. Drizzle oil into paste. Store in refrigerated container. Bring to room temperature before use.

 

Serving Ideas: Lamb chops, beef and fresh bread.