Garlic Herb Paste
Recipe By: N. Jay Sorensen, RD
Preparation Time: 0:15
Categories: Herbs and Spices
1 head garlic — peeled
½ cup Italian parsley — coarsely chopped
¼ cup rosemary — coarsely chopped
2 tablespoons black peppercorns — fresh-ground
2 tablespoons capers
1 tablespoon capers juice
1 tablespoon coarse salt
½ cup olive oil
Put oil to the side. Add all the ingredients and blend well into a paste. Drizzle oil into paste. Store in refrigerated container. Bring to room temperature before use.
Serving Ideas: Lamb chops, beef and fresh bread.