Recipe By: N. Jay Sorensen, RD

Serving Size: 8 Preparation Time: 0:15

Categories: Appetizer


2    large Avocados

1    each Roma tomato — chopped

2    tablespoons onion — minced

1    tablespoon lime juice

2    tablespoons cilantro — chopped

1    clove garlic — minced

2    teaspoons Jalapeno – minced

salt — to taste

Pit and peel avocados, place in bowl. Add tomatoes, onions, lime juice, cilantro, garlic and jalapenos. With a fork, coarsely mash mixture and salt to taste.