Lemon-Caper Mayonnaise

Recipe By: N. Jay Sorensen, RD

Preparation Time: 0:10

Categories: Sauces, Stocks & Accompaniments

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1 ½    cups mayonnaise

6    tablespoons capers — rinsed and drained

1    tablespoon lemon zest

3    tablespoons lemon juice — fresh

1    tablespoon Dijon mustard

    salt and pepper — to taste

In a small mixing bowl. Stir together all of the ingredients. Season with salt and pepper to taste. Refrigerate in an airtight container until use.