Liptauer Dip

Liptauer Dip

Liptauer is a popular and beloved cheese dip that is enjoyed in many countries around the world. It is a type of spread that is made with cheese, butter, and other ingredients, and it is often flavored with spices, herbs, and other seasonings. Liptauer is a popular choice for spreading on bread, crackers, and other dishes, and it is often served as an appetizer or a snack.

The origins of Liptauer can be traced back to Hungary, where it is a popular and beloved food that has been enjoyed for centuries. The recipe for Liptauer has evolved over time, and various types of Liptauer have been developed to suit changing tastes and preferences.

Today, Liptauer is a popular and beloved cheese dip that is enjoyed in many countries around the world. It is often served as an appetizer or a topping for bread, crackers, and other dishes, and it is a popular choice for people who are following a vegetarian or vegan diet, as it is a good source of protein, fat, and other nutrients.

Overall, Liptauer is a popular and beloved cheese dip that is enjoyed for its rich, flavorful, and spreadable texture, and it is a popular choice for many different meals and occasions.

LIPTAUER DIP

Course Appetizer
Prep Time 15 minutes
Servings 16
Author N. J. Sorensen, RDN

Ingredients

  • 32 ounces cream cheese — room temperature
  • 1 ounce Hungarian Paprika
  • 2 tablespoons Dijon mustard
  • pinch salt and white pepper
  • 1 bunch green onions — minced

Instructions

  • Place cream cheese, paprika, mustard, salt and white pepper in a mixer attached with the paddle. Mix thoroughly on medium speed. Add green onions and mix, on medium until thoroughly mixed. With a rubber spatula, remove from bowl and place in plastic storage container. Refrigerate for a minimum of 24 hours before serving to enhance flavor. Garnish with chopped green onions. Serve with Ritz crackers.