Recipe By: N. Jay Sorensen, RD
Serving Size: 32 Preparation Time: 0:15
32 ounces cream cheese — room temperature
1 ounce Hungarian Paprika
2 tablespoons Dijon mustard
pinch salt and white pepper
1 bunch green onions — minced
Place cream cheese, paprika, mustard, salt and white pepper in a mixer attached with the paddle. Mix thoroughly on medium speed. Add green onions and mix, on medium until thoroughly mixed. With a rubber spatula, remove from bowl and place in plastic storage container. Refrigerate for a minimum of 24 hours before serving to enhance flavor. Garnish with chopped green onions. Serve with Ritz crackers.