Liptauer Dip

Liptauer Dip

Recipe By: N. Jay Sorensen, RD

Serving Size: 32 Preparation Time: 0:15

Categories: Appetizer


32    ounces cream cheese — room temperature

1    ounce Hungarian Paprika

2    tablespoons Dijon mustard

    pinch salt and white pepper

1    bunch green onions — minced

Place cream cheese, paprika, mustard, salt and white pepper in a mixer attached with the paddle. Mix thoroughly on medium speed. Add green onions and mix, on medium until thoroughly mixed. With a rubber spatula, remove from bowl and place in plastic storage container. Refrigerate for a minimum of 24 hours before serving to enhance flavor. Garnish with chopped green onions. Serve with Ritz crackers.