Pecan Pie

Pecan pie is a popular and beloved dessert that is enjoyed in many countries around the world. It is a type of sweet pie that is made with pecans, sugar, butter, and other ingredients, and it has a rich, sweet, and nutty flavor.

The origins of pecan pie can be traced back to the southern United States, where it is a popular and beloved dessert that has been enjoyed for centuries. The recipe for pecan pie has evolved over time, and various types of pecan pie have been developed to suit changing tastes and preferences.

Today, pecan pie is a popular and beloved dessert that is enjoyed in many countries around the world. It is often served as a sweet treat or a dessert, and it is a popular choice for people who are following a vegetarian or vegan diet, as it is made with plant-based ingredients.

Overall, pecan pie is a popular and beloved dessert that is enjoyed for its rich, sweet, and nutty flavor, and it is a popular choice for many different meals and occasions.

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PECAN PIE

Course Desserts

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Servings 8

Author N. J. Sorensen, RDN

Ingredients

• ½ each pie pastry
• 4 each eggs
• 6 tablespoons butter
• ¾ cup dark corn syrup
• ¾ cup dark brown sugar
• 1 tablespoon molasses
• ¼ teaspoon salt
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¾ cup pecan halves

Instructions

• Preheat oven to 375°F. On a lightly floured work surface, roll out the dough and fit pastry into a 9-inch pie pan and flute or crimp the edges. For the filling, beat the eggs slightly in a large bowl. Melt the butter. Combine all the ingredients except the pecans. Pour mixture into the pie shell. Arrange the pecans on top. Bake pie in preheated oven until crust is golden brown and center is just set, about 40 minutes. Pie can be baked several hours ahead.

Notes

Serving Ideas : Serve warm or at room temperature with whipped cream.