- Hard Boil Eggs
Recipe By: N. Jay Sorensen, RD Preparation Time: 0:35 Categories: Eggs and Luncheon Dishes —————————————————- 6 each eggs Place the eggs in one layer on the bottom of a medium size sauce pan. Add cold water to the pan to cover 1-inch over the eggs. Using … - Buffalo Chicken Wings
Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Tim: 0:35 Categories: Appetizer —————————————————- ¾ cup bleu cheese, crumbled ½ cup mayonnaise ½ cup sour cream 1 tablespoon milk ½ teaspoon Worcestershire sauce 1 ¾ teaspoons salt ½ teaspoon black pepper — freshly ground 16 each chicken wings 8 tablespoons unsalted butter … - Turkey Pan Gravy
Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:15 Categories: Sauces, Stocks & Accompaniments —————————————————- 4 tablespoons butter 4 tablespoons flour 4 cups turkey stock ½ cup pan drippings salt and pepper — to taste In a large sauté pan, melt butter, add flour and … - Sausage Bread Stuffing
Recipe By: N. Jay Sorensen, RD Serving Size: 24 Preparation Time: 0:20 Categories: Sauces, Stocks & Accompaniments —————————————————- 1 pound Italian sausage — hot 8 tablespoons butter 2 each onion — coarsely chopped 2 each celery ribs — coarsely chopped 1 tablespoon sage 1 tablespoon thyme 2 teaspoons salt 1 teaspoon white pepper … - Sweet Potatoes with Caramelized Apples
Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:30 Categories: Rice, Potatoes and Beans —————————————————- 4 pounds sweet potatoes 1 teaspoon salt 3 each Granny Smith apples — peeled & cored 1 tablespoon lemon juice — fresh 9 tablespoons unsalted butter 6 tablespoons dark brown sugar — … - Fruit Salad with Mixed Greens
Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Fruits —————————————————- ½ cup sour cream ¼ cup frozen orange juice concentrate 1 tablespoon honey 1 cup strawberry — halved 1 cup apple slices 1 cup seedless grapes 1 can mandarin oranges — drained 16 ounces mixed salad greens In … - Sage-Garlic Baste
Recipe By: N. Jay Sorensen, RD Preparation Time: 0:15 Categories: Herbs and Spices —————————————————- Grated peel and juice of 1 lemon 3 tablespoons olive oil 2 tablespoons fresh sage — minced or 1 ½ teaspoons sage — dry 2 cloves garlic — minced ½ teaspoon salt ¼ teaspoon black pepper Combine … - Wild Rice with Mushrooms
Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 40:00 Categories: Rice, Potatoes and Beans ————————————————— 4 tablespoons butter ½ cup onion — chopped fine ¼ cup celery — chopped fine 8 ounces Chanterelle mushrooms — 1/4″ thick 2 cups wild rice 4 cups chicken broth ¼ teaspoon salt — … - Whipped Horseradish
Recipe By: N. Jay Sorensen, RD Serving Size: 14 Preparation Time: 0:15 Categories: Sauces, Stocks and Accompaniments —————————————————- 1 pint heavy cream ½ teaspoon salt ¼ teaspoon white pepper 2 dashes Tabasco sauce 1 teaspoon Gray Poupon Mustard 6 ounces prepared horseradish Chill medium size bowl. Whip heavy cream in bowl …
