Recipes

Recipes

  • Cajun Seasoning
    Recipe By: N. Jay Sorensen, RD Preparation Time: 0:15 Categories: Herbs and Spices —————————————————- 3    tablespoons paprika 2    tablespoons salt 2    tablespoons white pepper 2    tablespoons garlic powder 2    tablespoons onion powder 1    tablespoon thyme 1    tablespoon oregano leaves 1    tablespoon black pepper 1    tablespoon cayenne pepper Mix ingredients together and store in dry 
  • Beer Battered Pan Fish (White Fish)
    Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:30 Categories: Fish and Shellfish —————————————————- 2    pounds pan fish fillets (blue gill, crappies or any white fish) 12    ounces pale ale beer 1 ¼    cups all-purpose flour 2    teaspoons salt 1    teaspoon paprika ¼    teaspoon cayenne pepper ½    teaspoon baking 
  • Sweet and Sour Cucumber Salad
    With the bounty of cucumber from your garden, farmers market or CSA box. Toss together this summer time classic in fewer than 15 minutes. The marinated sweet and sour cucumbers are ready to eat in 30 minutes or better yet let cucumbers mix and mingle overnight. Refrigerator for up to 3 days for the best favors and crispness. Serve as a side dish or a topping on your favorite barbecue. Enjoy!
  • Steak and Chop Rub
    Recipe By: N. Jay Sorensen, RD Preparation Time: 0:15 Categories: Herbs and Spices —————————————————- 5    tablespoons black peppercorns — fresh-ground 3    tablespoons onion powder 2 ½    tablespoons coarse salt 2    tablespoons garlic powder 1    tablespoon Worcestershire power — La Chateau brand 2    teaspoons ground ginger 2    teaspoons dry mustard 1    teaspoon sugar Mix 
  • BBQ Rub
    Recipe By: N. Jay Sorensen, RD Preparation Time: 0:15 Categories: Herbs and Spices ————————————————– 2    tablespoons granulated garlic 2    tablespoons granulated onion 1    tablespoon cayenne pepper 2    teaspoons white pepper 1    tablespoon black pepper 4    tablespoons salt 4    tablespoons paprika 3    tablespoons brown sugar — packed Mix ingredients together and store in dry 
  • All-Purpose Beef Dry Rub
  • Prime Rib of Pork with Sausage and Pine Nut Stuffing
    Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 1:35 Categories: Meats —————————————————- 8    pounds prime rib of pork ½    pound hot Italian sausage 1    ounce pine nuts — toasted ½    ounce sun-dried tomatoes — dice 1/4-inch 2    ounces garlic 2    tablespoons fresh black pepper   For Stuffing: Cook 
  • Potatoes Au Gratin
    Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:30 Categories: Rice, Potatoes and Beans —————————————————- 2 ¼    pounds Idaho potatoes — peeled and sliced 1/8″ thick 1    pint whole milk 1    pint heavy cream ½    teaspoon salt ¼    teaspoon pepper pinch nutmeg 6    ounces Gruyere cheese — grated 
  • Prime Rib Roast
    Recipe By: N. Jay Sorensen, RD Serving Size: 15 Preparation Time: 0:15 Categories: Meats —————————————————- 7    pounds bone-in beef rib roast — external cap of fat removed 3    tablespoons seasoning salt — to taste 2    pounds rock salt — to cover Before cooking the prime rib, bring the