Rice and Spinach

Rice and Spinach

Recipe By: N. Jay Sorensen, RD

Serving Size: 4 Preparation Time: 0:40

Categories: Rice, Potatoes and Beans


1    tablespoon butter

1    medium onion — chopped

1    cup rice

2    cups chicken stock

10    ounces frozen spinach

In a medium sauce pan, melt butter, add onions, and sauté until tender. Add rice and stir. Add chicken stock and bring to the boil. Cover and simmer for 10 minutes. Add spinach; return to the boil, cover, and simmer until rice is just tender, about 15 minutes. Remove from heat and allow to stand for 5 minutes before serving.