Rice Pilaf

Rice Pilaf

Rice pilaf is a dish that is made by cooking rice in a flavorful broth or sauce, and it is enjoyed in many countries around the world. The origins of rice pilaf can be traced back to ancient civilizations in the Middle East and Asia, where rice was a staple food and was often cooked in broth or flavored with spices and herbs. Rice pilaf has likely evolved over time, with various ingredients and cooking methods being added or altered to suit changing tastes and preferences.

Today, rice pilaf is a popular and beloved dish that is enjoyed in many countries around the world. It is a popular choice as a side dish or a main course, and it is often served at parties and other gatherings. Rice pilaf is versatile and can be flavored with a variety of herbs, spices, and other ingredients to suit different tastes and preferences. It is also a popular choice for people who are following vegetarian or vegan diets, as it is a good source of protein, fiber, and other nutrients. Overall, rice pilaf is a popular and beloved dish that is enjoyed for its flavor, versatility, and nutritional value.


Course Rice, Potatoes, and Beans
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Author N. J. Sorensen, RDN


  • 1 cup rice — Uncle Bens
  • 2 cups water
  • 1 tablespoon butter
  • 1 teaspoon chicken bouillon
  • 3 tablespoons onion — diced small
  • 1 tablespoon red bell pepper — diced
  • 1 tablespoon green bell pepper — diced
  • dash salt


  • Add the butter to a medium size sauce pan and melt. When butter is bubbling, add onions and peppers and sauté until onions are translucent. Add rice and combine. Add water, chicken bouillon, salt, and bring to a boil. Cover and simmer for 20 minutes or until rice is done.