April 15, 2023

Rosemary Focaccia: The Art of Breadmaking Perfected

A Taste of History

Focaccia’s story begins in ancient Rome, where it was originally a simple unleavened bread known as “pan” (meaning bread). Its name derives from the Latin word “focus,” referencing the hearth on which it was traditionally baked. Over the centuries, this humble bread evolved into the airy, flavor-infused delight we know today. Rosemary became a key addition to focaccia due to its abundance in the Mediterranean region and its long-standing association with culinary and medicinal uses. Revered for its bold fragrance and ability to pair perfectly with olive oil, rosemary transformed focaccia into a signature dish of Italian cuisine. Today, rosemary focaccia is not just a bread; it is a symbol of Italian hospitality, often served during family gatherings and festive occasions.

Why Rosemary Focaccia Remains a Favorite

Rosemary focaccia’s enduring popularity lies in its versatility, ease of preparation, and ability to suit a variety of dietary preferences. As social media has elevated interest in artisanal and homemade foods, rosemary focaccia has enjoyed a resurgence, appearing in everything from restaurant menus to Instagram-worthy charcuterie boards. Its combination of soft texture, crispy edges, and herbaceous flavor appeals to palates worldwide. Additionally, the use of wholesome ingredients like olive oil and rosemary aligns with today’s focus on health-conscious eating.

Key Ingredients: Simplicity Meets Flavor

The beauty of rosemary focaccia lies in its straightforward ingredient list, which can be customized to suit seasonal and local preferences. Here are the essential components:

Flour: All-purpose flour provides a light, fluffy texture, ideal for focaccia. For added fiber and nutrients, consider using whole-grain or spelt flour, which lend a heartier consistency and nutty flavor.
Water: Warm water activates the yeast, ensuring proper fermentation and creating a perfect dough consistency.
Yeast: Vital for leavening, yeast gives the bread its iconic airy crumb and soft texture.
Olive Oil: High-quality extra virgin olive oil enhances the overall flavor with a subtle fruity note and provides heart-healthy fats. It also helps create the focaccia’s signature crispy crust.
Milk: Adds a layer of richness and softness to the dough, balancing its texture.
Rosemary: Fresh rosemary is preferred for its vibrant aroma and robust flavor. The oils in fresh rosemary infuse the bread with a fragrant, herbaceous essence.
Salt: A pinch of kosher salt balances the flavors and adds a delightful crunch when sprinkled on top.

Optional additions like roasted garlic, sun-dried tomatoes, or grated Parmesan can further enhance the bread’s flavor profile, making it uniquely yours. For a seasonal twist, incorporate ingredients like roasted butternut squash or cranberries in the fall, or fresh basil and cherry tomatoes in the summer. Regional variations, such as using locally produced cheeses or herbs, can also personalize your focaccia and make it a reflection of your area’s flavors.

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ROSEMARY FOCACCIA

This rosemary focaccia recipe yields a delicious and versatile Italian flatbread. Made with flour, water, yeast, and fragrant rosemary, it is perfect as a side dish, snack, or base for sandwiches. With healthy substitutions and customizable additions, this bread can be enjoyed in various nutritious ways.

Course Breads

Prep Time 30

Cook Time 30

Servings 12

Author N. J. Sorensen, RDN

Ingredients

1 cup warm water
2 ½ teaspoons yeast
6 tablespoons olive oil
5 cups all-purpose flour
2 teaspoons salt
3 tablespoons rosemary fresh — chopped
1 cup milk
2 teaspoons kosher salt

Instructions

In a mixing bowl, combine 1 cup warm water, 2 ½ teaspoons yeast, and 3 tablespoons olive oil. Let it sit for 5 minutes until it becomes creamy.
Add warmed milk, 5 cups flour, 2 teaspoons salt, and 2 tablespoons rosemary to the bowl. Using the paddle attachment, mix at medium speed until a dough ball forms.
Switch to the dough hook attachment and knead at high speed until the dough is soft, smooth, and sticky, for about 4 to 5 minutes.
Transfer the dough to a large bowl that has been lightly oiled, turning the dough to coat it. Cover the bowl with plastic wrap and let the dough rise until it doubles in size, which should take around 1 to 1 ½ hours.
Preheat the oven to 450°F (230°C) and generously spread olive oil on a 15 x 10 inch baking pan.
Transfer the dough onto the pan and, using your fingers, pat and press it until it reaches the edges of the pan. Let the dough rise again until it doubles in bulk, which should take about an hour.
In a small bowl, mix the remaining 3 tablespoons olive oil and 1 tablespoon rosemary.
Use your fingertips to make shallow indentations all over the dough, then brush it with the rosemary oil, letting it pool in the indentations.
Sprinkle kosher salt evenly over the focaccia.
Bake in the middle of the oven until the focaccia is golden brown, which should take around 20 to 25 minutes.

Notes

Enjoy your delicious Rosemary Focaccia!

Nutritional Highlights

Rosemary focaccia offers a balance of flavor and nutrition. A 60g serving provides:

Calories: 180
Protein: 5g
Carbohydrates: 31g
Fat: 3g
Fiber: 2g
Iron, Magnesium, Selenium: Contributes to overall health and energy production.

The use of olive oil adds heart-healthy fats, while incorporating whole-grain flour boosts fiber and nutrient content, making it a wholesome addition to any meal.

Bread Machine: Nutty Nutritious Bread

Experience a loaf that’s as delicious as it is nutritious with this easy bread machine recipe.

Check out this recipe

Creative Serving Ideas

Rosemary focaccia’s versatility shines in its serving options. Here are some ideas to inspire your next culinary adventure:

Classic Pairing: Serve warm slices with olive oil and balsamic vinegar for dipping.
Savory Toppings: Add roasted vegetables, caramelized onions, or smoked salmon.
Sandwich Base: Use as a base for sandwiches with fresh mozzarella, tomatoes, and basil.
Sweet Twist: Drizzle with honey and pair with ricotta for a unique dessert.
Mini Pizzas: Transform slices into quick pizzas with marinara and cheese.

Chef’s Tips for Success

Store leftover focaccia in an airtight container at room temperature for up to two days. To extend its shelf life, wrap it tightly in plastic wrap and freeze for up to three months. Reheat frozen focaccia in a preheated oven at 350°F (175°C) until warmed through for a freshly baked taste. Use fresh rosemary for the most vibrant flavor.
Don’t rush the rising process; patience ensures the perfect texture.
For a crispier crust, add a pan of water to the oven to create steam during baking.

Food Safety Considerations

Ensure yeast is fresh and active; expired yeast can result in dense bread. For optimal results, activate yeast in water heated to 100-110°F (38-43°C).
Keep ingredients at appropriate temperatures to prevent spoilage. Allow the dough to rise in a warm, draft-free environment, ideally between 75-85°F (24-29°C), to ensure proper fermentation.
Always wash your hands and utensils thoroughly when working with dough to maintain hygiene and food safety.

Conclusion

Rosemary focaccia is more than just bread; it’s an experience that connects us to the rich culinary traditions of Italy. With its enticing aroma, nutritional benefits, and endless serving possibilities, this flatbread deserves a place in every home baker’s repertoire. Whether you’re hosting a dinner party or seeking a comforting homemade snack, rosemary focaccia delivers on all fronts. Embrace the art of breadmaking and savor the timeless delight of rosemary focaccia today.