Sage-Garlic Baste

Recipe By: N. Jay Sorensen, RD

Preparation Time: 0:15

Categories: Herbs and Spices

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Grated peel and juice of 1 lemon

3    tablespoons olive oil

2    tablespoons fresh sage — minced

or

1 ½    teaspoons sage — dry

2    cloves garlic — minced

½    teaspoon salt

¼    teaspoon black pepper

Combine all ingredients in small saucepan; cook and stir over medium heat 4 minutes. Use immediately as baste for turkey or chicken.