Sage-Garlic Baste

Recipe By: N. Jay Sorensen, RD
Preparation Time: 0:15
Categories: Herbs and Spices
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Grated peel and juice of 1 lemon
3 tablespoons olive oil
2 tablespoons fresh sage — minced
or
1 ½ teaspoons sage — dry
2 cloves garlic — minced
½ teaspoon salt
¼ teaspoon black pepper
Combine all ingredients in small saucepan; cook and stir over medium heat 4 minutes. Use immediately as baste for turkey or chicken.
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