Recipe By: N. Jay Sorensen, RD
Serving Size: 6 Preparation Time: 0:15
4 tablespoons butter
1 tablespoon shallots — minced
10 ounces button mushrooms — sliced 1/2″ thick
In a large sauté pan and butter over medium heat. When butter is bubbling, add shallots and mushrooms. Sauté and cook mushrooms until tender, about 10 minutes. Season with salt and pepper to taste. Serve hot.