Sauté Onions

Sauté Onions

Recipe By: N. Jay Sorensen, RD

Serving Size: 6 Preparation Time: 0:15

Categories: Vegetables


4    tablespoons butter

2    large onions — sliced 1/4″ thick

    salt and pepper to taste

In a large sauté pan and butter over medium heat. When butter is bubbling, add onions. Sauté and cook onions until tender, about 10 minutes. Season with salt and pepper to taste. Serve hot.