Recipe By: N. Jay Sorensen, RD
Serving Size: 2 Preparation Time: 0:10
Categories: Eggs and Luncheon Dishes
2 tablespoons butter
2 ounces mushrooms thinly sliced
4 each eggs — beaten
3 tablespoons bay shrimp
1 ounce lump crabmeat
2 ounces sea scallops
2 tablespoons scallions — chopped
salt and pepper — to taste
2 tablespoons sharp cheddar cheese — grated
Add butter to sauté pan over medium heat. When butter is bubbling, add mushrooms and simmer until soft. Pour egg mixture into pan. Add shrimp, crabmeat, scallops, and 1/2 of the scallions. Mix constantly until eggs are almost cooked (slightly watery). Add salt and pepper to taste. Place grated cheese and remaining scallions. Finish cooking under broiler until cheese is melted.
Serve family style open faced on large round plate.