Smoke Salmon Appetizer

Recipe By: N. Jay Sorensen, RD

Serving Size: 2 Preparation Time: 0:15

Categories: Appetizer

—————————————————-

3    ounces smoked salmon — thinly sliced

1    tablespoon onions — coarsely chopped

1    tablespoon capers

1    tablespoon hard-boiled egg — diced

4    slices bread — thinly sliced

2    slices lemon — wedges

On a large dinner plate, arrange sliced salmon on top of a piece of Romaine lettuce. Place the remaining condiments besides the smoked salmon. Lightly toast bread and serve with lemon wedges.