Steak and Chop Rub

Having the Steak and Chop Rub you need for a particular cut of meat already measured and mixed can save lots of time. After you have tried this Steak and Chop Rub learn more about our Signature Seasoning Blends and about the characteristics of wide variety of Herbs and Spices.

Ingredients include: Black pepper, onion powder, coarse salt, garlic powder, Worcestershire powder, ground ginger, dry mustard and sugar. Mix ingredients together and store in an air tight container. Best to apply liberally using a spice shaker.

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STEAK AND CHOP RUB

Course Herbs and Spices

Prep Time 15 minutes minutes

Servings 4

Author N. J. Sorensen, RDN

Ingredients

• 5 tablespoons black peppercorns — fresh-ground
• 3 tablespoons onion powder
• 2 ½ tablespoons coarse salt
• 2 tablespoons garlic powder
• 1 tablespoon Worcestershire power — La Chateau brand
• 2 teaspoons ground ginger
• 2 teaspoons dry mustard
• 1 teaspoon sugar

Instructions

• Mix ingredients together and store in dry container.

Learn more about our Signature Seasoning Blends and about the characteristics of wide variety of Herbs and Spices.