Tag: Rosemary Focaccia

Rosemary Focaccia: The Art of Breadmaking Perfected

Rosemary Focaccia: The Art of Breadmaking Perfected

A Taste of History Focaccia’s story begins in ancient Rome, where it was originally a simple unleavened bread known as “pan” (meaning bread). Its name derives from the Latin word “focus,” referencing the hearth on which it was traditionally baked. Over the centuries, this humble "read more"