By Registered Dietitian N. Jay Sorensen, MBA, RDN The global food landscape is rapidly evolving, driven by innovative technologies, sustainability efforts, and changing consumer preferences. As a registered dietitian with over two decades of experience in nutrition and wellness, I have witnessed firsthand how these "read more"

The world of food and nutrition continues to evolve, driven by changing consumer preferences, global challenges, and innovations in culinary practices. For example, a recent report found that 65% of consumers prioritize sustainability when making food choices, highlighting a significant shift towards environmentally conscious eating "read more"