Tropical Paste

Recipe By: N. Jay Sorensen, RD

Preparation Time: 0:15

Categories: Herbs and Spices

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8    medium scallions — coarsely chopped

2    tablespoons ginger root — grated fresh

1    each red chili peppers — seeded

¼    cup brown sugar

2    tablespoons tamarind — concentrate or paste

2    tablespoons lime juice — fresh

2    tablespoons coarse salt

1    tablespoon tomato paste

2    teaspoons curry powder

1    teaspoon ground allspice

In a blender, mince the scallions, ginger, and chili. Blend well. Add the remaining ingredients and mix until a well developed paste. Store in an air tight container and refrigerate.

Serving Ideas: Salmon, shrimp, whole chicken, pork tenderloin and beef.