Turkey Pan Gravy

Recipe By: N. Jay Sorensen, RD
Serving Size: 12 Preparation Time: 0:15
Categories: Sauces, Stocks & Accompaniments
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4 tablespoons butter
4 tablespoons flour
4 cups turkey stock
½ cup pan drippings
salt and pepper — to taste
In a large sauté pan, melt butter, add flour and mix well with a kitchen spoon. Let mixture cook slowly for approximately 5 minutes, mix continuously so it doesn’t burn. Stirring continuously, add turkey stock and pan drippings until thicken and smooth in texture. Season to taste. Serve warm.