Waldorf Slaw

Recipe By: N. Jay Sorensen, RD
Serving Size: 10 Preparation Time: 0:15
Categories: Salads
—————————————————-
2 cups braeburn apple — chopped
1 cup bartlett pear — chopped
½ cup raisins
3 tablespoons chopped walnuts
16 ounces packed cabbage and carrot coleslaw
½ cup low-fat mayonnaise
½ cup low-fat buttermilk
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
Combine first 5 ingredients in a large bowl.
Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with whisk. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.
You must be logged in to post a comment.