Whole Orange Ginger Chicken

Whole Orange Ginger Chicken

As a chef, I want to introduce you to a popular and versatile dish, Whole Orange Ginger Chicken, which originated in China. This dish is prepared by combining the flavors of sweet orange and spicy ginger with chicken. Due to its unique taste, ease of preparation, and versatility, Whole Orange Ginger Chicken has become popular worldwide and is often served at dinner parties, family gatherings, and special occasions.

When serving Whole Orange Ginger Chicken, there are several side dishes that would complement its flavor, such as steamed rice, stir-fried vegetables, roasted sweet potatoes, soba noodles, green beans almondine, or a fresh salad. Whole Orange Ginger Chicken is a healthy dish, high in protein and low in fat, and its ginger ingredient has many potential health benefits, such as reducing inflammation, aiding digestion, and boosting the immune system.

The dish is versatile and can be adapted to suit different dietary needs and preferences. For instance, you could substitute tofu or seitan for chicken or adjust the sugar quantity in the recipe to make it lower in calories. Additionally, Whole Orange Ginger Chicken is a great choice for various menu occasions, such as dinner parties, family gatherings, or buffet spreads, as it can be made ahead of time and reheated without losing its flavor or texture.

When preparing Whole Orange Ginger Chicken, there are many side dishes to choose from, including roasted vegetables, rice or quinoa, steamed broccoli, stir-fried noodles, salad, green beans almondine, and mashed sweet potatoes. By choosing one or more of these side dishes, you can create a well-rounded and delicious meal with Whole Orange Ginger Chicken.

That’s it! This recipe is easy to follow and yields delicious results. The combination of orange and ginger creates a flavorful glaze that perfectly complements the tender and juicy chicken.

Whole Orange Ginger Chicken

Author N. J. Sorensen, RDN


  • 1 whole chicken about 4-5 pounds
  • 1 orange sliced
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons fresh ginger grated
  • 2 cloves garlic minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon cornstarch
  • Salt and pepper


  • Preheat the oven to 375°F.
  • Rinse the chicken inside and out and pat it dry with paper towels. Season the chicken with salt and pepper inside and out.
  • Stuff the orange slices inside the chicken cavity and tie the legs together with kitchen twine.
  • In a small bowl, whisk together the soy sauce, orange juice, honey, grated ginger, minced garlic, vegetable oil, and cornstarch to make the glaze.
  • Brush the glaze over the chicken, making sure to cover it all over.
  • Place the chicken on a roasting rack in a roasting pan, breast-side up.
  • Roast the chicken in the oven for about 1 hour and 15 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F.
  • Baste the chicken with the glaze every 20-30 minutes during the cooking process.
  • Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
  • Serve the Whole Orange Ginger Chicken hot with any remaining glaze poured over the top. Enjoy!

When making Whole Orange Ginger Chicken, be sure to choose a high-quality chicken. Ideally, look for a free-range or organic chicken, as they tend to be more flavorful and have a better texture. You can also experiment with using different cuts of chicken, such as thighs or drumsticks, if you prefer.

In conclusion, Whole Orange Ginger Chicken is a tasty and versatile dish that is sure to impress your guests. Whether you’re hosting a dinner party or looking for a family-friendly meal, this dish is a great option. Serve it with your favorite side dishes, such as steamed rice, roasted vegetables, or a fresh salad, and enjoy the delicious flavors of this classic dish.