Wild and Wacky Mushroom and Pesto BOBOLI

Recipe By: N. Jay Sorensen, RD

Serving Size: 4 Preparation Time: 0:30

Categories: Pizza

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1    clove garlic — sliced

1    tablespoon olive oil — divided

1    pound mushroom — sliced

4    ounces shiitake mushrooms — sliced

salt and pepper — to taste

1    tablespoon basil, fresh — coarsely chopped

⅓     cup pesto sauce

1    shell BOBOLI 12″

Preheat oven to 450°F.

Sauté garlic in 1 tsp. oil until golden. Discard garlic.

Sauté mushrooms in remaining oil until tender. Salt and pepper to taste. Toss with basil.

Spread pesto over top of bread shell leaving a 1″ border; top with mushrooms.

Bake 8-10 minutes on baking sheet in lower 1/3 of oven.

Cool slightly and serve.