Elevate your Asian-inspired dishes with this quick and easy soy dipping sauce recipe. With a perfect balance of savory, tangy, and sweet flavors, this versatile condiment will take your culinary creations to new heights.
Course Sauces, Stocks, and Accompaniments
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 12
Author N. Jay Sorensen, MBA RDN
Ingredients
1/4cupsoy sauce
2tbsprice vinegar
1tbsphoney
1clovegarlicminced
1tspgrated fresh ginger
1green onionfinely chopped
1Serrano pepper -- thinly sliced rings
1/2tspsesame oiloptional
Instructions
In a small bowl whisk together the soy sauce, rice vinegar, and honey until the honey is fully dissolved.
Stir in the minced garlic grated ginger, chopped green onion and Serrano pepper.
If desired add the sesame oil for extra flavor.
Serve as a dipping sauce for sushi dumplings, or other Asian-inspired dishes.
Notes
You can adjust the quantities of the ingredients to suit your taste preferences.
For example, you can add more honey if you prefer a sweeter sauce, or more garlic if you like a stronger garlic flavor.
Adjust the quantities of the ingredients to suit your taste preferences.
For a sweeter sauce, add more honey; for a stronger garlic flavor, increase the amount of minced garlic.
This soy dipping sauce can also be used as a marinade for meats and tofu.