Discover the secret to preparing a tender and juicy Whole Orange Ginger Chicken. This easy-to-follow recipe features a flavorful glaze, and the chicken is roasted to perfection. Serve it hot with your favorite side dishes for a memorable meal.
Author N. Jay Sorensen, MBA RDN
Ingredients
1whole chickenabout 4-5 pounds
1orangesliced
1/4cupsoy sauce
1/4cuporange juice
2tablespoonshoney
2tablespoonsfresh gingergrated
2clovesgarlicminced
1tablespoonvegetable oil
1tablespooncornstarch
Salt and pepper
Instructions
Preheat the oven to 375°F (190°C).
Rinse the whole chicken inside and out, then pat it dry with paper towels. Season the chicken generously with salt and pepper, both inside and out.
Stuff the chicken cavity with the sliced orange and tie the legs together using kitchen twine.
In a small bowl, whisk together the soy sauce, orange juice, honey, grated ginger, minced garlic, vegetable oil, and cornstarch to prepare the glaze.
Brush the glaze mixture over the entire chicken, ensuring it is evenly coated.
Place the chicken on a roasting rack in a roasting pan, positioning it breast-side up.
Roast the chicken in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
Baste the chicken with the glaze every 20-30 minutes during the cooking process to keep it moist and flavorful.
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
Serve the Whole Orange Ginger Chicken hot, pouring any remaining glaze over the top. Enjoy the delicious flavors!
Notes
For best results, use high-quality chicken, such as free-range or organic, to enhance the flavor and texture of the dish. Feel free to experiment with different cuts of chicken or incorporate vegetables for a personalized touch.