Unveil the secrets of Detroit's iconic Zip Sauce! Learn to make this tangy steak companion with a balanced nutrition profile and versatile serving ideas.
Course Sauces, Stocks, and Accompaniments
Cuisine American
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 8
Author N. Jay Sorensen, MBA RDN
Ingredients
1/2cupbutter
1/2cupWorcestershire sauce
1/2cupsoy sauce
1/4cupketchup
1/4cupwater
1/2teaspoongarlic powder
1/2teaspoononion powder
1/2teaspoonblack pepper
1/4teaspooncayenne pepper
Instructions
Melt the butter in a small saucepan over medium heat.
Add the Worcestershire sauce, soy sauce, ketchup, water, garlic powder, onion powder, black pepper, and cayenne pepper to the saucepan. Whisk the ingredients together until they are fully combined.
Cook the sauce over medium heat for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
Remove the saucepan from the heat and allow the sauce to cool for a few minutes.
Pour the sauce into a small serving bowl.
Serve the sauce with your favorite steak, either on the side or drizzled over the top.
Notes
Enjoy the tangy and savory Detroit Style Zip Sauce with your perfectly cooked steak! This versatile sauce can also be enjoyed with other meats, as a condiment or dipping sauce. Get creative and try it with french fries, grilled vegetables, mashed potatoes, sandwiches, or seafood dishes for a burst of delicious flavor.