This creamy ranch-style dip is a crowd-pleasing party food with its rich and tangy flavors. Made with cream cheese, buttermilk, and a blend of herbs and spices, it's versatile and can be enjoyed with a variety of foods.
Course Sauces, Stocks, and Accompaniments
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Servings 8
Author N. Jay Sorensen, MBA RDN
Ingredients
4ouncescream cheese -- softened
3tablespoonsbuttermilk
2tablespoonsparsley -- chopped fine
1teaspoonfresh dill -- chopped fine
½teaspoonfresh garlic -- minced
¼teaspoononion powder
¼teaspoonfreshly ground black pepper
Instructions
In a small bowl, combine the softened cream cheese and buttermilk. Use a whisk to stir until the mixture is well blended.
Add the finely chopped parsley, fresh dill, minced garlic, onion powder, and black pepper to the bowl. Stir all the ingredients together until they are fully incorporated.
Your creamy ranch-style dip is now ready to be served! Transfer it to a serving dish and enjoy it as a dip with your favorite vegetables, chips, or pretzels.
Notes
You can refrigerate the dip for about 1 hour before serving to enhance the flavors. Store any leftovers in an airtight container in the refrigerator for up to 3 days.Yield: About 1 cup of creamy ranch-style dip