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Classic Marinara Sauce
Course
Pizza Dough and Recipes, Sauces, Stocks, and Accompaniments
Author
N. Jay Sorensen, MBA RDN
Ingredients
2
cans of whole peeled tomatoes
28 oz each
1/4
cup
olive oil
1
onion
chopped
4
garlic cloves
minced
1/2
teaspoon
red pepper flakes
optional
1
teaspoon
dried oregano
1
teaspoon
salt
1/4
teaspoon
black pepper
1/4
cup
fresh basil leaves
chopped
Instructions
Begin by heating the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for about 5 minutes or until the onion is soft and translucent.
Add the minced garlic and red pepper flakes (if using) and sauté for another minute.
Add the two cans of whole peeled tomatoes, breaking them up with your hands as you add them to the pot.
Add the oregano, salt, and black pepper and stir to combine.
Bring the sauce to a simmer and let it cook for about 20-25 minutes, stirring occasionally.
After the sauce has cooked for 20-25 minutes, use an immersion blender or transfer the sauce to a blender to puree until smooth.
Add the chopped basil to the sauce and stir to combine.
Let the sauce cook for another 5 minutes to allow the flavors to meld together.
Taste the sauce and adjust the seasoning as needed.
Notes
Your marinara sauce is now ready to use for your favorite pasta dishes, pizzas, or as a dipping sauce for breadsticks. Enjoy!