Discover the irresistible flavor of homemade Henry Bain sauce with this easy-to-follow recipe. Tangy and slightly sweet, this Kentucky classic is perfect for enhancing the taste of your favorite meats. Get ready to embark on a culinary journey with this iconic condiment.
Course Sauces, Stocks, and Accompaniments
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Servings 24
Author N. Jay Sorensen, MBA RDN
Ingredients
1cupketchup
1cupchutney
1cupchili sauce
1cupWorcestershire sauce
1cupA-1 sauce
1cupbourbon
1/4cupbrown sugar
1/4cupwhite vinegar
1teaspoonsalt
1teaspoonblack pepper
1/2teaspooncayenne pepper
Instructions
In a large bowl, combine the ketchup, chutney, chili sauce, Worcestershire sauce, and A-1 sauce.
Add the bourbon, brown sugar, white vinegar, salt, black pepper, and cayenne pepper. Stir until all the ingredients are well combined.
Transfer the mixture to a saucepan and bring it to a boil over medium-high heat.
Reduce the heat to low and let the sauce simmer for approximately 20-25 minutes, stirring occasionally, until it thickens and the flavors meld together.
Remove the saucepan from the heat and allow the sauce to cool completely.
Transfer the sauce to an airtight container and store it in the refrigerator for up to two weeks.
Notes
- Serve your homemade Henry Bain sauce with your favorite meats for a burst of flavor.- Feel free to adjust the spiciness by adding more or less cayenne pepper according to your taste preference.Now, you're ready to enjoy the mouth-watering history and flavors of Henry Bain sauce in the comfort of your own kitchen!Yield: Approximately 3 cups of Henry Bain sauce