This easy-to-make lemon-caper mayonnaise recipe is perfect for adding tangy flavor to sandwiches, wraps, or as a dip for vegetables or chips. With just a few simple ingredients and 10 minutes of preparation time, you can whip up a creamy and flavorful sauce that is sure to impress.
Course Sauces, Stocks, and Accompaniments
Prep Time 15 minutesminutes
Servings 12
Author N. Jay Sorensen, MBA RDN
Ingredients
1 ½cupsmayonnaise
6tablespoonscapersrinsed and drained
1tablespoonlemon zest
3tablespoonsfresh lemon juice
1tablespoonDijon mustard
Salt and pepperto taste
Instructions
In a small mixing bowl, stir together mayonnaise, capers, lemon zest, lemon juice, and Dijon mustard.
Season with salt and pepper to taste.
Refrigerate the sauce in an airtight container until use.
Enjoy as a sandwich spread, dip or dressing for your favorite dishes.