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Roux
Learn how to make roux, a classic French base for sauces and gravies, with this easy-to-follow recipe. With only two ingredients and minimal preparation time, you can create a flavorful roux to elevate your dishes.
Course
Sauces, Stocks, and Accompaniments
Cook Time
10
minutes
minutes
Servings
8
Author
N. Jay Sorensen, MBA RDN
Ingredients
8
tablespoons
1/2 cup butter
8
tablespoons
1/2 cup all-purpose flour
Instructions
In a large sauté pan, melt butter over medium heat.
Add flour and mix well with a kitchen spoon to form a smooth paste.
Cook the roux slowly for approximately 5 minutes, stirring continuously to prevent it from burning.
Once the roux has turned a light brown color and has a nutty aroma, remove it from the heat and let it cool.