Make your own delicious and crispy croutons with this easy-to-follow recipe. These homemade croutons are perfect for adding a flavorful crunch to your salads, soups, and more. With just a few simple ingredients and 20 minutes of prep time, you can enjoy freshly baked croutons that are healthier and tastier than store-bought versions.
Course Sauces, Stocks, and Accompaniments
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 12
Author N. Jay Sorensen, MBA RDN
Ingredients
4cupsbread slicesdiced
1/4cupolive oil
3tablespoonsminced garlic
Saltto taste
Garlic saltto taste
Instructions
Preheat oven to 400°F.
In a large mixing bowl, combine the diced bread, olive oil, and minced garlic. Mix well.
Season with salt and garlic salt to taste.
Spread the coated bread on a baking sheet and bake for about 10 minutes or until the bread is crispy.
Remove from the oven and let cool.
Store the croutons in an airtight container or plastic zip-lock bag.
Notes
Enjoy the delightful crunch and enhanced flavors of these homemade croutons as you sprinkle them on your favorite salads, soups, or other culinary creations. Elevate your dishes with these healthier and more delicious alternatives to store-bought options.