Learn how to make a delicious and versatile Rhubarb Sauce with this easy-to-follow recipe. This tangy and sweet sauce is perfect as a topping for ice cream, pancakes, waffles, and more. With minimal ingredients and simple steps, you can enjoy the delightful flavors of fresh rhubarb in no time.
Course Sauces, Stocks, and Accompaniments
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 12
Author N. Jay Sorensen, MBA RDN
Ingredients
4cupschopped rhubarb
1cupsugar
1/2cupwater
1teaspoonvanilla extractoptional
Instructions
saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
Reduce the heat to medium-low and let the mixture simmer for 15-20 minutes, or until the rhubarb is soft and easily falls apart.
Remove the saucepan from the heat and allow the mixture to cool for a few minutes.
If desired, add the vanilla extract and stir to incorporate.
Using an immersion blender or transferring the mixture to a blender, puree until smooth.
If the sauce is too thick, add a little more water to achieve your preferred consistency.
Serve the Rhubarb Sauce warm or chilled as a delightful topping for ice cream, pancakes, waffles, or any other dessert of your choice.
Notes
Enjoy the tangy and sweet flavors of this homemade Rhubarb Sauce. Store any leftovers in an airtight container in the refrigerator for up to one week.